A nice hot dip that's good with warm tortilla chips.
One can (frozen) chili, no beans.
One 8oz. cream cheese
One 8oz. Monterey Jack, Cheddar (your choice: mild, sharp, jalapeno.)
Put the chili in an 8x8 glass casserole dish.
cream cheese cubes evenly over the chili
Top with grated cheese.
Heat 20 minutes at
350 until hot & bubbly.
Serve with chips.
I put the taco chips in the oven a few minutes before the dip is
ready, just to warm them.
This can be served with diced jalapeno, tomato or onion, shredded
lettuce, hot sauce......the choice is yours.
This can easily be doubled or tripled, depending on the amount needed.