Reuben Soup

Submitted by: Treasure

 

1 CUP CHOPPED ONION

1 CUP SLICED CELERY

¼ CUP BUTTER OR MARGARINE

2 CUPS CHICKEN BROTH

1 TSP BAKING SODA

¼ CUP CORNSTARCH

¼ CUP WATER

1 ½ CUP SAUERKRAUT {RINSED AND DRAINED}

4 CUPS MILK

4 CUPS CHOPPED COOKED CORNED BEEF

2 CUPS SHREDDED SWISS CHEESE

SALT AND PEPPER

SAUTÉ ONIONS AND PUT IN CROCK POT

STIR IN BROTH AND BAKING SODA

COMBINE CORNSTARCH AND WATER AND ADD TO CROCK POT

STIR IN SAUERKRAUT, MILK AND CORNED BEEF.

COOK ON HIGH FOR 4-5 HOURS

STIR IN CHEESE AND COOK 30 MINUTES

SEASON WITH SALT AND PEPPER

GARNISH WITH RYE CROUTONS IF DESIRED.